The Physics of the 3-Pound Loaf: Why Torque and Dual Blades Matter

Published on Jan. 14, 2026, 9:06 a.m.

In the world of home baking, scaling up is never just a matter of multiplication. Doubling the ingredients does not simply doub…

The Mechanics of Torque: Why Dual Paddles Matter

Published on Jan. 14, 2026, 8:42 a.m.

In the engineering of bread making, dough is defined as a "non-Newtonian fluid." It resists flow. The harder you push it, the m…