Torque and Tension: Engineering the 3-Pound Loaf

Published on Jan. 14, 2026, 8:43 a.m.

In the world of automated bread making, size is not just a number—it’s a mechanical multiplier. Moving from a standard 1.5-poun…

The Mechanics of Torque: Why Dual Paddles Matter

Published on Jan. 14, 2026, 8:42 a.m.

In the engineering of bread making, dough is defined as a "non-Newtonian fluid." It resists flow. The harder you push it, the m…

Engineering the Hybrid: The Mechanics of Multi-Function Kitchens

Published on Jan. 14, 2026, 8:01 a.m.

In the modern urban kitchen, real estate is the most valuable commodity. The countertop is a battleground where the coffee make…